Cooking
The Supper Club
Class Schedule
Starts April 7, 2021
| Cost | $130 | |||
|---|---|---|---|---|
| Prorated Cost | $87 | |||
| Grades | 5-12 | |||
| Meets | One time for 6 weeks on Wednesday | |||
| Time | 5:00PM - 5:55PM PST | |||
Class Description
Upon registration, you will be emailed a Zoom link and list of supplies and equipment for each class. Mostly plant-based meals.
New students are accepted throughout the course.
Additional Information
| Class size | 3-10 students |
|---|---|
| Supplies | Instructor will provide materials to print or view as a PDF |
About the Instructor
Nina Zippay
About Your Instructor
Ms. Zippay earned her undergraduate degree in Journalism at Southern Illinois University followed by a Juris Doctor degree in Chicago at Kent College of Law, specializing in Environmental Law. She received her Masters of Business Administration (MBA) with an emphasis in leadership and sustainability from Pepperdine University’s Graziadio School of Business.
She is a local business entrepreneur of two education-based enterprises, Radical Radishes, a writing workshop and summer program for children and young adults, and Radical Cooks, a cooking school for both adults and children. She has served on many education-based non-profit boards including, but not limited to: Mt. Washington Elementary School Site Council, Odyssey Charter School, and the Arroyo Seco Neighborhood Council.
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